Ever wondered what makes extra virgin olive oil so special? At Dorati Olive Oil, we believe in crafting our oil with precision and care, ensuring every bottle delivers premium quality and freshness. Let’s take you on a journey through the steps we follow to bring the finest olive oil from grove to table.

Handpicked Olives for Superior Quality

At Dorati, we start with only the best. Our olives are carefully handpicked at peak ripeness to ensure that only the highest quality fruit makes it into our oil. Handpicking allows us to avoid bruising the olives, which can impact flavor.

Cold-Pressed for Maximum Freshness

Once harvested, the olives are immediately cold-pressed. Cold pressing is essential to retain the rich flavors and health benefits of extra virgin olive oil. This method ensures that no heat is used in the extraction process, preserving vital nutrients and antioxidants.

Pure, Unfiltered Goodness

We don’t filter our olive oil, meaning you get all the natural goodness. This unfiltered oil is rich in taste and texture, ideal for both cooking and finishing dishes. Dorati Olive Oil is as pure as it gets—straight from nature.

Sustainability at Our Core

Sustainability is important to us, and that’s why we ensure eco-friendly farming practices. Our commitment to the environment means our oil is not only good for your health but good for the planet too.

Conclusion

From handpicking to cold-pressing, every step in producing Dorati Olive Oil is dedicated to bringing you the finest product. Taste the difference with Dorati and experience the true essence of pure, premium olive oil.